About the Company
Warwickshire College Group is one of the largest further education colleges in the UK, offering a vast range of courses from vocational training to higher education. Committed to fostering talent and supporting professional development, we pride ourselves on providing an exceptional learning environment across our various campuses. Join our dedicated team in Coventry and help shape the next generation of culinary professionals.
Job Description
We are seeking a passionate and experienced Baking Tutor to join our culinary arts department in Coventry. The ideal candidate will have a deep understanding of baking techniques, patisserie, and bread making, with a genuine desire to share their expertise with students of all levels. This role involves planning and delivering engaging practical and theoretical lessons, assessing student progress, and maintaining a high standard of education aligned with industry best practices. You will inspire students to achieve their full potential in a dynamic and supportive learning environment.
Key Responsibilities
- Develop and deliver engaging practical and theoretical baking lessons across various levels and courses.
- Prepare course materials, lesson plans, and assessment tools.
- Assess student work, provide constructive feedback, and monitor progress.
- Ensure a safe and hygienic working environment in the baking kitchens.
- Stay updated with current industry trends and incorporate new techniques into the curriculum.
- Provide academic and pastoral support to students, fostering a positive learning experience.
- Participate in curriculum development and quality assurance activities.
- Maintain accurate records of student attendance, performance, and achievement.
Required Skills
- Proven expertise in a wide range of baking disciplines (e.g., bread, patisserie, cakes).
- Excellent communication and interpersonal skills.
- Ability to teach and motivate students from diverse backgrounds.
- Strong organizational and time management abilities.
- Knowledge of health and safety regulations in a professional kitchen environment.
- Minimum of 3 years of professional baking experience.
Preferred Qualifications
- A recognized teaching qualification (e.g., PGCE, CertEd).
- Level 3 Food Hygiene Certificate.
- Experience in curriculum development.
- Portfolio demonstrating high-level baking skills.
Perks & Benefits
- Generous annual leave allowance.
- Pension scheme.
- Professional development opportunities.
- Access to college facilities.
- Supportive and collaborative work environment.
- Employee assistance program.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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