About the Company
Riverbend Craft Brewery is a passionate and growing craft brewery nestled in the vibrant heart of Parramatta, NSW. We pride ourselves on pushing the boundaries of traditional brewing, creating unique and high-quality beers that reflect the rich culture and adventurous spirit of our community. Dedicated to sustainable practices and fostering local talent, we believe in sharing our knowledge and passion for the craft. Join our team and become part of a journey where innovation meets tradition, and every batch tells a story.
Job Description
Are you an enthusiastic individual with a burning passion for craft beer and a desire to learn the art and science of brewing from the ground up? Riverbend Craft Brewery is excited to offer a unique Brewmaster Intern – Craft Brewery Mentorship program. This is an unparalleled opportunity for an aspiring brewer with little to no prior experience to immerse themselves in all facets of a working craft brewery. Under the direct guidance of our experienced Brewmaster, you will gain hands-on training, invaluable industry insights, and a comprehensive understanding of the brewing process, from raw ingredients to the final pour. This mentorship is designed to kickstart your career in the exciting world of craft brewing.
Key Responsibilities
- Assist the Brewmaster and brewing team with daily brewing operations, including milling, mashing, lautering, boiling, and fermentation.
- Participate in the cleaning and sanitization of brewing equipment, tanks, and the overall brewery environment.
- Learn and assist with quality control procedures, including taking samples, monitoring fermentation, and basic lab work.
- Support packaging operations, including kegging, bottling, or canning.
- Assist with inventory management of raw materials and finished products.
- Gain exposure to recipe development and ingredient sourcing.
- Maintain a safe, clean, and organized workspace at all times.
- Attend regular mentorship sessions with the Brewmaster to discuss brewing theory, techniques, and career development.
Required Skills
- Exceptional eagerness to learn and a strong work ethic.
- Ability to follow instructions meticulously and work effectively in a team.
- Physical stamina and ability to lift up to 25kg (e.g., sacks of grain).
- Reliable transportation to our brewery in Parramatta.
- A genuine passion for craft beer and the brewing industry.
- Commitment to safety and hygiene protocols.
- No prior brewing experience is required; full training will be provided.
Preferred Qualifications
- Currently enrolled in or recently completed studies in brewing science, food science, hospitality, or a related field.
- Basic understanding of food safety and hygiene principles.
- Availability to work flexible hours, including some weekends or evenings as needed.
- Responsible Service of Alcohol (RSA) certificate (or willingness to obtain one) if assisting with taproom duties.
Perks & Benefits
- Direct one-on-one mentorship from an experienced Brewmaster.
- Hands-on experience in all aspects of craft beer production.
- Opportunity to contribute to real-world brewing projects.
- A fun, dynamic, and supportive work environment.
- Complimentary samples and discounts on brewery products.
- Potential for future full-time employment opportunities upon successful completion of the internship.
- Networking opportunities within the local craft brewing community.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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