About the Company
Island Health is one of Canada’s largest health authorities, providing a full continuum of health care services to more than 850,000 residents on Vancouver Island and the surrounding coastal communities. We are committed to fostering a healthy, safe, and supportive environment for both our patients and our dedicated staff, emphasizing quality care and community well-being.
Job Description
Join the dynamic culinary team at Island Health as a Dietary / Meal Prep Kitchen Assistant. This role is crucial in ensuring that our patients and residents receive nutritious, appealing, and carefully prepared meals tailored to their dietary needs. Working exclusively during daytime hours, you will assist our chefs and dietitians in all aspects of meal production, from ingredient preparation to plating and service, all while maintaining the highest standards of food safety and hygiene. This is an excellent opportunity for individuals passionate about food service and healthcare, offering a supportive environment for growth and learning.
Key Responsibilities
- Assist in the preparation of ingredients for meals, including washing, chopping, and measuring.
- Portion and plate meals according to specific dietary requirements and portion control guidelines.
- Ensure food items are stored correctly, rotated efficiently, and maintain proper temperature controls.
- Clean and sanitize kitchen equipment, workstations, and dining areas in accordance with health and safety regulations.
- Support the culinary team with general kitchen duties, including dishwashing and waste management.
- Adhere to all food safety protocols, hygiene standards, and facility policies.
- Collaborate with dietitians and other staff to ensure patient satisfaction and special requests are met.
Required Skills
- Basic understanding of kitchen operations and food preparation.
- Ability to follow written and verbal instructions accurately.
- Strong commitment to cleanliness and hygiene.
- Good communication and teamwork skills.
- Physical ability to stand for extended periods and lift moderate weights.
- Reliable and punctual with a strong work ethic.
Preferred Qualifications
- Prior experience in a kitchen or food service environment (e.g., restaurant, cafeteria, healthcare).
- Food Handler's Certificate or willingness to obtain one.
- Knowledge of common dietary restrictions (e.g., gluten-free, low-sodium, diabetic).
Perks & Benefits
- Comprehensive health, dental, and vision benefits.
- Generous paid time off and holiday schedule.
- Opportunities for professional development and culinary training.
- Supportive and collaborative team environment.
- Stable daytime work hours, promoting work-life balance.
- Pension plan contributions.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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