About the Company
The Flour & Folk Bakery is a beloved independent artisan bakery nestled in the heart of Southgate, London. We pride ourselves on crafting exquisite, handcrafted breads, pastries, and bespoke celebratory cakes using traditional methods and the finest local ingredients. Our commitment to quality, community, and innovation has made us a cornerstone of the neighbourhood. We are an inclusive employer and are proud to support skilled international talent looking to build a career in the UK, offering LMIA and Skilled Worker Visa sponsorship for eligible candidates.
Job Description
We are seeking a passionate and skilled Specialty Baker to join our dedicated team at The Flour & Folk Bakery. This is a unique opportunity for an experienced baker who possesses a flair for creating exceptional baked goods, from sourdough and artisanal loaves to delicate patisserie and custom cakes. You will be instrumental in maintaining our high standards of quality, contributing to new product development, and ensuring our customers always receive the freshest and most delicious items. We are committed to supporting international talent and welcome applications from eligible candidates requiring LMIA and Skilled Worker Visa sponsorship to work in the UK.
Key Responsibilities
- Prepare and bake a wide variety of specialty breads, pastries, cakes, and other baked goods according to established recipes and quality standards.
- Manage dough production, including mixing, kneading, proofing, shaping, and baking.
- Decorate and finish cakes and pastries with precision and artistic flair.
- Monitor ingredient inventory and place orders as needed, minimizing waste.
- Ensure all food safety and hygiene standards are strictly adhered to.
- Operate and maintain baking equipment safely and efficiently.
- Collaborate with the head baker and team on new product development and seasonal offerings.
- Maintain a clean and organized workstation and contribute to overall kitchen cleanliness.
- Train and mentor junior bakers or apprentices as required.
Required Skills
- Proven experience as a baker, with a focus on specialty items.
- Proficiency in various baking techniques, including sourdough, lamination, and cake decoration.
- Strong understanding of food safety and hygiene regulations.
- Ability to work early mornings, weekends, and holidays as per bakery schedule.
- Excellent attention to detail and a creative approach to baking.
- Ability to work independently and as part of a team in a fast-paced environment.
- Good communication skills.
Preferred Qualifications
- Culinary degree or certificate in baking and pastry arts.
- Experience with recipe development and costing.
- Knowledge of different dietary requirements (e.g., gluten-free, vegan baking).
- Proficiency in English communication.
- Previous experience in a high-volume artisan bakery setting.
Perks & Benefits
- Competitive annual salary.
- Visa sponsorship (LMIA and Skilled Worker Visa) for eligible candidates.
- Opportunities for professional development and training.
- Staff discount on all bakery products.
- Supportive and creative work environment.
- Paid annual leave.
- Pension scheme.
- Opportunity to work with high-quality ingredients and advanced equipment.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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