About the Company
Sobeys Inc. is a Canadian retail giant and food distributor, operating more than 1,500 stores across Canada under various banners. With a rich history spanning over 100 years, Sobeys is committed to delivering fresh, quality food products and an exceptional shopping experience to communities nationwide. We believe in nurturing talent and fostering innovation in the food industry.
Job Description
Are you a passionate and aspiring food scientist or nutritionist looking to gain hands-on experience in product development? Sobeys Inc. is offering an exciting internship opportunity within our Food Science & Nutrition team in Moncton. This role is designed for an enthusiastic individual eager to learn about the research, development, and improvement of food products, from concept to shelf. You will contribute to projects aimed at enhancing nutritional profiles, improving sensory attributes, and ensuring food safety and regulatory compliance for our diverse range of private label products. This is a chance to apply your academic knowledge in a dynamic corporate environment and make a tangible impact on the food Canadians eat.
Key Responsibilities
- Assist senior food scientists and product developers in ongoing projects related to new product development and existing product optimization.
- Conduct research on ingredients, formulations, processing techniques, and nutritional trends.
- Prepare and execute experimental trials, including benchtop formulation and pilot plant scale-ups.
- Perform sensory evaluations and interpret data to inform product improvements.
- Support the team in ensuring products meet nutritional targets, food safety standards, and regulatory requirements.
- Maintain accurate documentation of experiments, results, and product specifications.
- Collaborate with cross-functional teams including marketing, quality assurance, and supply chain.
- Participate in team meetings and contribute innovative ideas for product concepts and solutions.
Required Skills
- Basic understanding of food science principles, nutrition, and food chemistry.
- Strong analytical and problem-solving skills.
- Excellent written and verbal communication abilities.
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint).
- Detail-oriented with strong organizational skills.
- Ability to work effectively in a team environment.
- Eagerness to learn and a proactive approach to tasks.
- Knowledge of laboratory safety protocols.
Preferred Qualifications
- Currently enrolled in a Bachelor's or Master's degree program in Food Science, Nutrition, Dietetics, Food Engineering, or a related field.
- Previous lab experience through coursework or academic projects.
- Familiarity with food processing equipment and techniques.
Perks & Benefits
- Competitive hourly wage.
- Opportunity to work on real-world projects with a significant impact.
- Mentorship from experienced food industry professionals.
- Exposure to a wide range of food products and categories.
- Networking opportunities within a leading Canadian retailer.
- Valuable industry experience to enhance your resume.
- Potential for future career opportunities within Sobeys Inc.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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