About the Company
Wylam Brewery is an award-winning independent craft brewery located in the heart of Newcastle upon Tyne. Known for our innovative and diverse range of beers, from crisp lagers to robust stouts and experimental sours, we are committed to quality, creativity, and community. We operate from a magnificent Palace of Arts building, combining state-of-the-art brewing technology with a vibrant taproom and event space. Our team is passionate, dedicated, and always striving for excellence in the art of brewing.
Job Description
We are seeking an experienced and passionate Brewmaster / Head Brewer to lead our brewing operations. This pivotal role will be responsible for the entire brewing process, from recipe development and raw material sourcing to production, quality control, and packaging. The ideal candidate will have a deep understanding of brewing science, a proven track record in managing a commercial brewery, and a passion for crafting exceptional beers. This is a unique opportunity for a visionary brewer to join a well-established and respected brewery, with visa sponsorship available for the right international candidate.
Key Responsibilities
- Oversee all aspects of brewing operations, including wort production, fermentation, conditioning, and filtration.
- Develop and refine new and existing beer recipes, ensuring innovation and consistent quality.
- Manage and mentor a team of brewers and cellar staff, fostering a culture of safety and continuous improvement.
- Implement and maintain stringent quality control and assurance procedures throughout the brewing process.
- Manage raw material procurement, inventory, and supplier relationships.
- Ensure compliance with all health, safety, and environmental regulations.
- Oversee maintenance and troubleshooting of brewing equipment.
- Collaborate with sales and marketing teams on product launches and brand development.
- Manage brewing production schedules to meet demand and operational efficiency targets.
Required Skills
- Minimum of 5 years of commercial brewing experience in a leadership role.
- Comprehensive knowledge of brewing science, yeast management, and fermentation.
- Proven experience in recipe development and scaling.
- Strong understanding of quality control and assurance protocols.
- Excellent leadership, communication, and interpersonal skills.
- Ability to troubleshoot and maintain brewing equipment.
- Knowledge of health, safety, and environmental regulations in a brewery setting.
Preferred Qualifications
- Bachelor's degree in Brewing Science, Food Science, Chemistry, or a related field.
- Formal brewing qualification (e.g., IBD Diploma, Siebel Institute Concise Course).
- Experience with packaging operations (canning, bottling, kegging).
- Familiarity with brewery management software systems.
- Track record of successful new product development and market launches.
Perks & Benefits
- Competitive salary and performance-based bonuses.
- Comprehensive health and dental insurance.
- Generous holiday allowance.
- Visa sponsorship available for eligible candidates.
- Employee discount on brewery products and taproom.
- Professional development and training opportunities.
- Opportunity to work with state-of-the-art equipment in a vibrant environment.
- Relocation assistance may be available.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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