About the Company
Samworth Brothers is a leading UK food manufacturer, renowned for producing high-quality, innovative food products for major retailers. With a rich heritage and a commitment to excellence, we operate numerous sites across the country, dedicated to sustainable practices and continuous improvement. Joining us means becoming part of a team that values quality, efficiency, and the development of its people.
Job Description
We are seeking an experienced and dedicated Food Processing Manager to oversee operations at our Gosport facility. This critical role involves managing all aspects of food production, ensuring compliance with food safety regulations, optimizing efficiency, and leading a diverse team. The successful candidate will be instrumental in driving continuous improvement initiatives and maintaining our high standards of product quality and operational excellence. Visa sponsorship is available for qualified international candidates.
Key Responsibilities
- Oversee daily food processing operations, ensuring production targets are met efficiently and safely.
- Implement and maintain stringent quality control and food safety standards (HACCP, BRC, ISO).
- Manage, mentor, and develop a team of production staff, fostering a culture of high performance and continuous improvement.
- Monitor and optimize production processes to enhance efficiency, reduce waste, and control costs.
- Ensure compliance with all relevant health, safety, environmental, and employment regulations.
- Collaborate with other departments, including supply chain, R&D, and sales, to achieve company objectives.
- Prepare and analyze production reports, identifying areas for improvement and implementing corrective actions.
- Manage equipment maintenance schedules and ensure operational readiness of all machinery.
Required Skills
- Minimum of 5 years of experience in a food processing or manufacturing environment, with at least 2 years in a managerial or supervisory role.
- Strong understanding of food safety regulations, quality assurance, and hygiene standards.
- Proven leadership and team management skills with the ability to motivate and develop staff.
- Excellent problem-solving abilities and a data-driven approach to decision making.
- Strong communication and interpersonal skills.
- Proficiency in English, both written and verbal.
- Ability to work effectively in a fast-paced and demanding environment.
Preferred Qualifications
- Bachelor's degree in Food Science, Food Technology, Engineering, or a related field.
- HACCP Level 3 or 4 certification.
- BRC Global Standards experience.
- Experience with Lean Manufacturing or Six Sigma methodologies.
- Familiarity with production planning software and enterprise resource planning (ERP) systems.
Perks & Benefits
- Competitive salary and performance-based bonuses.
- Comprehensive health and dental insurance.
- Generous annual leave and public holidays.
- Company pension scheme.
- Opportunities for professional development and career advancement.
- Relocation assistance and support for visa application process.
- Employee discount programs on company products.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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