Artisan Cheesemonger Trainee – Learn Food Affinage, Retail

🏢 Sobeys Inc.📍 Saint John, NB, Canada💼 Full-Time💻 On-site🏭 Food & Beverage Retail💰 16-20 per hour

About the Company

Sobeys Inc. is a leading national grocery retailer and food distributor dedicated to bringing Canadians high-quality food and exceptional service. With a strong presence across the country, we pride ourselves on our commitment to our communities, our employees, and sustainable practices. Join our team and grow your career with a company that values passion for food and customer satisfaction.

Job Description

Are you passionate about food and eager to learn a unique craft? Sobeys Inc. is looking for an enthusiastic Artisan Cheesemonger Trainee to join our specialty food department in Saint John. This is an incredible entry-level opportunity to delve into the fascinating world of cheese, food affinage, and premium retail sales. No prior experience is required; we provide comprehensive training from the ground up. You’ll learn everything from proper cheese handling and storage to cutting, serving, and educating customers about various artisanal cheeses from around the globe. This role is perfect for someone with a keen interest in culinary arts, a desire to provide excellent customer service, and a willingness to master a skilled trade.

Key Responsibilities

  • Participate in a comprehensive training program to learn all aspects of cheesemongering and food affinage.
  • Learn proper techniques for cutting, wrapping, and displaying a wide variety of artisanal cheeses.
  • Assist customers with cheese selections, offer pairing suggestions, and provide detailed product information.
  • Maintain the cleanliness and organization of the cheese counter and storage areas, adhering to strict food safety standards.
  • Monitor and manage cheese inventory, including rotation and ordering.
  • Develop an in-depth knowledge of cheese types, origins, flavor profiles, and proper care.
  • Contribute to a positive shopping experience by delivering friendly and knowledgeable service.
  • Perform other retail duties as assigned, including operating the cash register and stocking shelves.

Required Skills

  • Genuine enthusiasm for food and learning new culinary skills.
  • Strong commitment to providing excellent customer service.
  • Ability to work effectively in a team-oriented retail environment.
  • Willingness to learn and adapt to new procedures and product knowledge.
  • Basic math skills for weighing and pricing products.
  • Ability to stand for extended periods and lift moderate weights (up to 25 lbs).
  • Punctuality and reliability.

Preferred Qualifications

  • Previous experience in a customer service or retail setting is a plus, but not required.
  • An existing interest in cheese, charcuterie, or gourmet foods.
  • High school diploma or equivalent.

Perks & Benefits

  • Comprehensive, paid on-the-job training in a specialized culinary field.
  • Competitive hourly wage and opportunities for advancement.
  • Flexible work schedule (may include evenings and weekends).
  • Employee discount program on Sobeys products.
  • Health and dental benefits package (for full-time employees).
  • A dynamic and supportive work environment.
  • The chance to become an expert in a unique and sought-after craft.

How to Apply

If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:

  • An up-to-date Resume or CV
  • A brief cover letter summarizing your experience and motivation

Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.

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