About the Company
Kerry Group is a world leader in taste and nutrition, applying its expertise to develop sustainable solutions for food, beverage, and pharmaceutical markets globally. With a passion for innovation, we work to make food and beverages tastier, healthier, and more sustainable. Our diverse team of scientists, engineers, and specialists are at the forefront of driving change in the industry.
Job Description
We are seeking a highly motivated Formulation Scientist to join our dynamic R&D team in Falmouth. This role involves designing, developing, and optimizing new product formulations, primarily within the food and beverage sector. You will be instrumental in bringing innovative concepts from the laboratory to commercial viability, working closely with cross-functional teams to ensure product quality, safety, and regulatory compliance. This is an on-site position based in our state-of-the-art laboratory facility.
Key Responsibilities
- Design, develop, and optimize new product formulations based on project briefs and market needs.
- Conduct laboratory experiments, including ingredient selection, mixing, and stability testing.
- Analyze raw materials and finished products using various analytical techniques.
- Document experimental procedures, results, and conclusions thoroughly.
- Collaborate with process engineers, sensory scientists, and quality assurance teams.
- Stay updated with industry trends, scientific literature, and regulatory requirements.
- Contribute to problem-solving and continuous improvement initiatives within the R&D department.
Required Skills
- Bachelor's degree or higher in Food Science, Chemistry, Pharmaceutical Science, or a related scientific discipline.
- 2-4 years of experience in formulation development, preferably within the food, beverage, or related industry.
- Proficiency in laboratory techniques and equipment relevant to formulation science.
- Strong analytical and problem-solving skills.
- Excellent communication and teamwork abilities.
- Understanding of stability testing principles.
Preferred Qualifications
- Master's degree or PhD in a relevant scientific field.
- Experience with specific ingredient categories (e.g., proteins, hydrocolloids, flavours).
- Familiarity with scaling-up formulations from lab to pilot plant to production.
- Knowledge of food safety regulations and quality systems (e.g., HACCP, ISO).
Perks & Benefits
- Competitive annual salary and performance-based bonuses.
- Comprehensive health and dental insurance.
- Generous pension scheme contributions.
- 25 days annual leave plus public holidays.
- Professional development and training opportunities.
- On-site gym and wellness programs.
- Employee assistance program.
- Subsidized canteen facilities.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
⚠️ Important Disclaimer
Welcome to Courierser Jobs. We publish job opportunities aggregated from public sources, employers, and job portals. We never charge any fees to access or use our website; all information is provided entirely for free.
Courierser Jobs does not directly offer or manage these positions, nor are we directly involved in the hiring process for the vacancies published on https://job.courierser.com.
If you suspect a fraudulent listing or have any questions, please contact us at techturna@gmail.com.