About the Company
At Capital One (UK), we believe in fostering a supportive and engaging workplace. Our Nottingham campus is a hub of innovation and collaboration, and our in-house catering plays a crucial role in keeping our teams energized. Join a company that values its people and offers opportunities for growth within a dynamic industry.
Job Description
As a Corporate Cafeteria Soup Station Attendant, you will be responsible for the smooth and efficient operation of our soup station during lunch shifts. Your primary goal will be to ensure our employees have access to a variety of fresh, hot, and delicious soup options, served with a friendly smile. This role involves setup, service, and clean-up, all within a focused lunch period, allowing for predictable and manageable shifts. We value attention to detail and a customer-first approach, and full training will be provided.
Key Responsibilities
- Prepare and set up the soup station before service, ensuring all items are fresh, hot, and appealing.
- Serve soup to employees with a friendly and efficient manner during lunch hours.
- Monitor soup levels and temperatures, refilling as needed to maintain a consistent supply and quality.
- Maintain cleanliness and hygiene standards at the soup station throughout service.
- Interact positively with employees, answering any questions regarding daily soup selections.
- Assist with general cafeteria clean-up tasks after lunch service, including proper storage of leftover ingredients.
- Adhere to all food safety and health regulations.
- Report any equipment malfunctions or supply shortages to the catering supervisor.
Required Skills
- Excellent customer service and communication skills.
- Ability to work effectively in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Reliable and punctual with a positive attitude.
- Ability to stand for extended periods and lift up to 10kg.
- Willingness to learn and adhere to food safety standards.
- No prior experience required; full training will be provided.
Preferred Qualifications
- Previous experience in a food service or hospitality environment (even part-time or voluntary).
- Basic Food Hygiene Certificate (Level 1 or 2).
- Understanding of basic kitchen equipment operation.
Perks & Benefits
- Competitive hourly wage.
- Consistent 'easy lunch shifts' for predictable scheduling.
- Opportunities for internal career development and training.
- Access to employee discounts and wellness programs.
- Free on-site meals/discounts during shifts.
- A supportive and inclusive work environment at our modern Nottingham campus.
- Pension scheme and paid holiday allowance.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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