About the Company
The Shores Resort & Spa offers a luxurious oceanfront experience in Daytona Beach, known for its elegant accommodations and exceptional culinary offerings. Our fine dining restaurant is dedicated to providing guests with an unforgettable gastronomic journey, emphasizing fresh, local ingredients and innovative techniques. We are committed to nurturing new talent and fostering a passion for culinary excellence.
Job Description
Join The Shores Resort & Spa’s acclaimed culinary team as a Culinary Arts Intern. This is an incredible opportunity for aspiring chefs to gain hands-on experience in a high-volume, upscale fine dining environment. Under the guidance of our Executive Chef and seasoned professionals, you will learn fundamental kitchen operations, advanced cooking techniques, food safety standards, and the art of plating. We are looking for enthusiastic individuals eager to immerse themselves in the world of fine dining and contribute to creating memorable culinary experiences for our guests. Full training will be provided.
Key Responsibilities
- Assist chefs with food preparation, including washing, chopping, and portioning ingredients.
- Learn and practice various cooking methods under supervision, such as sautéing, grilling, roasting, and baking.
- Maintain a clean, organized, and sanitary work station in accordance with health and safety regulations.
- Support the kitchen team during service, ensuring timely and accurate dish preparation.
- Assist with inventory management, receiving, and proper storage of food supplies.
- Observe and participate in menu development and special event preparations.
- Adhere to all restaurant policies and procedures, including dress code and punctuality.
Required Skills
- Strong passion for culinary arts and the food service industry.
- Eagerness to learn and take direction from experienced chefs.
- Ability to work effectively in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
- Reliable and punctual with a strong work ethic.
- Basic understanding of kitchen hygiene and food safety (training provided).
Preferred Qualifications
- Currently enrolled in or recently graduated from a culinary arts program.
- Previous experience in a kitchen setting (e.g., volunteer, school projects) is a plus but not required.
- Ability to stand for extended periods and lift up to 25 pounds.
Perks & Benefits
- Opportunity to work alongside award-winning chefs.
- Hands-on experience in a luxury fine dining establishment.
- Mentorship and professional development.
- Complimentary staff meals during shifts.
- Potential for future full-time employment opportunities.
- Employee discounts on hotel services.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
⚠️ Important Disclaimer
Welcome to Courierser Jobs. We publish job opportunities aggregated from public sources, employers, and job portals. We never charge any fees to access or use our website; all information is provided entirely for free.
Courierser Jobs does not directly offer or manage these positions, nor are we directly involved in the hiring process for the vacancies published on https://job.courierser.com.
If you suspect a fraudulent listing or have any questions, please contact us at techturna@gmail.com.