About the Company
Cargill is a global leader in food, agriculture, financial and industrial products and services. With a commitment to nourishing the world in a safe, responsible, and sustainable way, we connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive. Our innovation hubs worldwide drive breakthroughs in food science and technology, creating the future of food.
Job Description
Are you passionate about the intersection of culinary arts and food science? Do you dream of developing the next generation of food products? Cargill is offering an exciting Culinology & Food Innovation Intern position in Savannah, GA. This entry-level internship is designed for aspiring food scientists, culinologists, and culinary innovators eager to gain hands-on experience in a dynamic R&D environment. You will work alongside experienced professionals, contributing to real-world projects that impact global food solutions. This is an unparalleled opportunity to apply theoretical knowledge, develop practical skills, and explore a career in food innovation. Full training and mentorship will be provided.
Key Responsibilities
- Assist in the development and refinement of new food product prototypes.
- Conduct sensory evaluations and gather feedback on product samples.
- Perform basic laboratory analyses on food ingredients and products.
- Support the culinary team in recipe formulation and ingredient sourcing.
- Document experimental results, procedures, and observations accurately.
- Contribute to brainstorming sessions for innovative food concepts.
- Ensure compliance with food safety and quality standards in all experimental work.
Required Skills
- Strong interest in food science, culinary arts, or nutrition.
- Basic understanding of kitchen operations and food preparation techniques.
- Ability to follow instructions and work independently as well as part of a team.
- Excellent attention to detail and organizational skills.
- Effective written and verbal communication.
- Proficiency in basic computer applications (Microsoft Office Suite).
Preferred Qualifications
- Currently enrolled in a Bachelor's or Master's degree program in Food Science, Culinology, Culinary Arts, Nutrition, or a related field.
- Previous experience in a food lab, commercial kitchen, or food-related project work (academic or extracurricular).
- Knowledge of food safety principles (HACCP, GMP).
Perks & Benefits
- Hands-on experience with industry-leading food innovation projects.
- Direct mentorship from seasoned food scientists and culinologists.
- Opportunities for professional development and networking.
- Exposure to a global leader in the food and agriculture industry.
- Potential for future career opportunities within Cargill.
- Access to cutting-edge research and development facilities.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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