About the Company
Cross Timbers Dairy & Fermentation is a leading regional producer of innovative fermented dairy products and specialty beverages, deeply rooted in the agricultural heartland of Stephenville, Texas. We pride ourselves on combining traditional techniques with cutting-edge scientific research to create high-quality, unique products for our growing customer base. Our commitment to sustainability, local sourcing, and continuous improvement drives our passion for fermentation science.
Job Description
Are you passionate about the intricate world of microbes, enzymes, and the transformative power of fermentation? Cross Timbers Dairy & Fermentation is seeking an enthusiastic and curious Zymology & Fermentation Science Intern to join our dedicated research and development team. This entry-level internship offers a unique opportunity to gain hands-on experience in a dynamic production and laboratory environment. You will work alongside experienced scientists and production specialists, contributing to various projects related to product development, quality control, and process optimization. This role is ideal for individuals eager to learn about fermentation from a practical, industrial perspective, with full training provided to ensure your success.
Key Responsibilities
- Assist senior scientists and technicians with ongoing fermentation experiments and research projects.
- Prepare and sterilize media, glassware, and equipment for laboratory and pilot-scale fermentations.
- Monitor fermentation parameters such as pH, temperature, and specific gravity.
- Collect and analyze samples using various laboratory techniques, including microscopy and basic biochemical assays.
- Maintain accurate and detailed records of experimental procedures and results.
- Contribute to the general upkeep and organization of the laboratory.
- Support the production team in scaling up successful fermentation processes.
- Learn and adhere to all safety protocols and quality control standards.
Required Skills
- Strong interest in biology, chemistry, microbiology, or food science.
- Excellent attention to detail and organizational skills.
- Ability to follow instructions meticulously and work independently as well as part of a team.
- Basic computer proficiency (Microsoft Office Suite).
- Eagerness to learn and a proactive attitude.
- Ability to lift up to 25 lbs and stand for extended periods.
Preferred Qualifications
- Currently enrolled in or recently graduated from a Bachelor’s or Associate’s degree program in Food Science, Microbiology, Biology, Chemistry, or a related field.
- Prior exposure to laboratory settings (academic or personal projects).
- Understanding of basic aseptic techniques.
Perks & Benefits
- Hands-on experience in a real-world industrial fermentation setting.
- Mentorship from experienced food scientists and microbiologists.
- Opportunity to contribute to innovative product development.
- Networking opportunities within the food and beverage industry.
- Potential for future career opportunities within the company.
- Employee discounts on company products.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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