About the Company
Mizu Japanese Steakhouse & Sushi Bar is a premier dining destination in Tacoma, Washington, renowned for its exquisite Japanese cuisine, vibrant hibachi experience, and fresh, artfully prepared sushi. We are committed to culinary excellence, using only the finest ingredients to create memorable dining experiences for our guests. Our team is dedicated to hospitality, innovation, and maintaining a high standard of quality in every dish we serve.
Job Description
We are seeking a highly skilled and passionate Sushi Chef / Specialist Cook to join our esteemed culinary team. This is a unique opportunity for an experienced professional with expertise in traditional and contemporary sushi preparation. The successful candidate will be a master of their craft, capable of working in a fast-paced environment while maintaining impeccable standards of hygiene and presentation. We are proud to offer Skilled Worker Visa sponsorship for eligible international candidates, recognizing the value of global culinary talent.
Key Responsibilities
- Prepare a wide variety of sushi, sashimi, and other Japanese specialty dishes with precision and artistic presentation.
- Manage and maintain a clean, organized, and sanitary sushi bar and prep area in compliance with health and safety regulations.
- Order, receive, and properly store fresh fish and other ingredients, ensuring optimal quality and minimal waste.
- Monitor inventory levels and communicate needs to management to ensure adequate stock.
- Develop and introduce new and innovative sushi rolls and Japanese dishes to enhance our menu.
- Train and mentor junior kitchen staff on sushi preparation techniques and best practices.
- Interact with guests at the sushi bar, providing an engaging and educational dining experience.
- Adhere to all company policies and procedures, including those related to food safety and customer service.
Required Skills
- Minimum of 3 years of demonstrable experience as a Sushi Chef or Specialist Cook in a high-volume, quality Japanese restaurant.
- Expertise in traditional Japanese knife skills and fish preparation (filleting, slicing, portioning).
- Proficiency in crafting various sushi rolls (maki, nigiri, sashimi, temaki) and other Japanese appetizers.
- Thorough understanding of food safety and sanitation regulations.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Strong attention to detail and commitment to culinary excellence and artistic presentation.
- Excellent communication and interpersonal skills.
Preferred Qualifications
- Formal culinary training or certification specializing in Japanese cuisine.
- Experience with menu development and cost control.
- Fluency in Japanese is a plus, but not required.
- Proven track record of innovation and creativity in sushi preparation.
Perks & Benefits
- Competitive annual salary.
- Skilled Worker Visa sponsorship for qualified candidates.
- Comprehensive health, dental, and vision insurance.
- Paid time off and holidays.
- Opportunities for professional development and growth.
- Employee dining discounts.
- Supportive and collaborative work environment.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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