About the Company
FogHorn Brewery is a cornerstone of the Newcastle craft beer scene, renowned for its innovative brews, commitment to quality, and vibrant brewpub atmosphere. We pride ourselves on pushing the boundaries of traditional brewing while maintaining a strong connection to our local community and sustainable practices. Our team is passionate about craft beer, dedicated to excellence, and fosters a collaborative environment where learning and creativity thrive.
Job Description
Are you passionate about craft beer and eager to learn the intricate art of brewing from the ground up? FogHorn Brewery is seeking a highly motivated Brewmaster Intern to join our dynamic team in Newcastle. This comprehensive mentorship program is designed for individuals with little to no prior brewing experience who are committed to a career in craft beer. You will work closely with our experienced Brewmasters, gaining hands-on knowledge in all aspects of brewery operations, from raw material handling to fermentation, cellaring, and packaging. This is an unparalleled opportunity for immersive learning and direct mentorship in a thriving craft brewery environment.
Key Responsibilities
- Assist Brewmasters with daily brewing operations, including milling, mashing, lautering, and boiling.
- Learn and execute proper sanitation procedures for tanks, hoses, and other brewing equipment.
- Participate in yeast management, fermentation monitoring, and beer conditioning processes.
- Assist with packaging operations, including kegging, canning, and bottling.
- Support cellar tasks such as dry hopping, fining, and transferring beer.
- Help maintain a clean, organized, and safe working environment within the brewery.
- Follow all Standard Operating Procedures (SOPs) and safety protocols.
- Participate in quality control checks and record-keeping.
- Assist with inventory management of raw materials and finished products.
- Contribute to the general upkeep and maintenance of the brewery facility.
Required Skills
- Strong, demonstrable passion for craft beer and the brewing industry.
- Exceptional eagerness to learn, take initiative, and absorb new information.
- Ability to follow instructions precisely and meticulously.
- Physical stamina and ability to lift up to 25kg, stand for extended periods, and work in varying temperatures.
- Excellent verbal communication and teamwork skills.
- Reliable and punctual with a strong work ethic.
- Must be 18 years of age or older (due to alcohol handling regulations).
Preferred Qualifications
- Basic understanding of scientific principles (e.g., biology, chemistry) is a plus.
- Previous experience in a production, manufacturing, or hospitality environment.
- Completion of relevant coursework (e.g., food science, hospitality management, brewing short courses) is advantageous but not required.
Perks & Benefits
- Direct, hands-on mentorship from award-winning Brewmasters.
- In-depth learning across all stages of the craft brewing process, from grain to glass.
- Opportunity to contribute to innovative new beer recipes and projects.
- Exposure to industry events, tastings, and networking opportunities.
- Generous staff discounts on beer, food, and merchandise.
- A supportive, collaborative, and creative work environment.
- Potential for future career advancement within FogHorn Brewery upon successful completion of the internship.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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