Meat Processing / Butcher’s Apprentice – Learn a Highly Paid Trade

About the Company

Save-On-Foods is one of Western Canada’s largest grocery chains, committed to providing fresh, high-quality products and an exceptional shopping experience. With a strong presence in British Columbia, we pride ourselves on supporting local communities and offering career growth opportunities. Join our team and be part of a company that values its employees and customers.

Job Description

Are you eager to learn a valuable, in-demand trade that offers excellent long-term career prospects? Save-On-Foods in North Vancouver is seeking a motivated and dedicated Meat Processing / Butcher’s Apprentice. No prior experience is required! We are looking for individuals with a strong work ethic, a willingness to learn, and an interest in the culinary arts and food preparation. This apprenticeship provides comprehensive, hands-on training from experienced butchers, covering everything from meat cutting and preparation to customer service and food safety standards. You’ll gain practical skills in a supportive environment, setting you on a path to a highly paid and skilled profession.

Key Responsibilities

• Participate actively in all aspects of hands-on training, learning various meat cutting techniques, processing, and preparation.
• Assist senior butchers in preparing a wide range of meat products, including beef, pork, poultry, and specialty items.
• Learn and adhere to all food safety, sanitation, and hygiene standards.
• Operate and maintain meat processing equipment safely and efficiently.
• Assist with inventory management, product rotation, and display merchandising.
• Provide excellent customer service, answering questions and offering product recommendations.
• Maintain a clean and organized work area.
• Follow all company policies and procedures.

Required Skills

• Strong desire to learn and develop new skills.
• Excellent work ethic and reliability.
• Ability to follow instructions and work effectively in a team.
• Good hand-eye coordination and attention to detail.
• Physical stamina and ability to lift heavy items (up to 50 lbs) and stand for extended periods.
• Comfortable working in a refrigerated environment.
• Basic communication skills.
• No prior experience in butchery or meat processing is required.

Preferred Qualifications

• High school diploma or equivalent.
• Previous experience in a retail or food service environment (e.g., grocery store, restaurant).
• A genuine interest in food, cooking, and the culinary industry.
• Food Safe certification (or willingness to obtain upon hiring).

Perks & Benefits

• Competitive hourly wage with regular reviews.
• Comprehensive health, dental, and vision benefits.
• Paid vacation and holidays.
• Employee discount program on groceries.
• Extensive on-the-job training and mentorship.
• Clear career path and opportunities for advancement within a large organization.
• Supportive and collaborative team environment.
• RRSP matching program.

Apply Now