About the Company
Northern Lights Craft Brewery is a dynamic and innovative craft brewery located in Prince Albert, Saskatchewan. We are passionate about creating unique, high-quality beers and ciders through a blend of traditional techniques and modern scientific approaches. Our commitment to excellence extends from our ingredients to our finished products, and we pride ourselves on fostering a collaborative and educational environment. We believe in nurturing the next generation of brewing and fermentation scientists.
Job Description
Are you a curious and enthusiastic science student with a passion for brewing and fermentation? Northern Lights Craft Brewery is seeking a Zymology & Fermentation Science Intern to join our dedicated team in Prince Albert. This entry-level internship offers an unparalleled opportunity to gain hands-on experience in a real-world brewing environment. You will work closely with our experienced brewers and quality control specialists, learning the scientific principles behind fermentation, yeast management, quality assurance, and product development. This role is perfect for someone eager to apply their academic knowledge in a practical setting and contribute to the creation of exceptional craft beverages.
Key Responsibilities
- Assist in the preparation of laboratory media and reagents.
- Conduct routine quality control tests on raw materials, in-process, and finished products (e.g., pH, gravity, turbidity, cell counts).
- Monitor fermentation kinetics, including yeast health and activity.
- Assist with yeast propagation, harvesting, and storage.
- Perform aseptic sampling and plating techniques to identify and count microorganisms.
- Contribute to maintaining a clean, organized, and safe laboratory and production environment.
- Document and report experimental results and observations accurately.
- Support brewers in day-to-day operations related to fermentation processes.
- Learn and adhere to all health, safety, and quality assurance protocols.
Required Skills
- Basic understanding of biology, chemistry, or microbiology principles.
- Strong eagerness to learn and a proactive attitude.
- Excellent attention to detail and organizational skills.
- Ability to follow instructions meticulously and work independently or as part of a team.
- Good written and verbal communication skills.
- Proficiency in basic computer applications (e.g., Microsoft Office).
Preferred Qualifications
- Currently enrolled in a Bachelor's degree or Diploma program in Food Science, Microbiology, Biology, Biochemistry, Chemical Engineering, or a related scientific field.
- Previous experience (academic or extracurricular) with laboratory work.
- Demonstrated interest in brewing, winemaking, or other fermentation-based industries.
Perks & Benefits
- Direct mentorship from experienced brewers and quality control professionals.
- Hands-on experience with cutting-edge brewing and fermentation technologies.
- Opportunity to contribute to real-world product development and quality initiatives.
- Exposure to all stages of craft beverage production.
- Networking opportunities within the Canadian brewing industry.
- Potential for future employment opportunities upon successful completion of the internship.
- Employee discounts on products.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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