About the Company
The Cache Valley Cellar is a prestigious fine dining establishment located in the heart of Logan, Utah. We are renowned for our exquisite seasonal cuisine, impeccable service, and an award-winning wine program that draws connoisseurs from across the region. Our commitment to culinary excellence and an unforgettable guest experience defines us.
Job Description
We are seeking a passionate and knowledgeable Sommelier to elevate our guests’ dining experience through expert wine selection and service. The ideal candidate will possess a profound understanding of global wines, a sophisticated palate, and exceptional customer service skills. This role involves curating our extensive wine list, managing inventory, conducting staff training, and providing personalized recommendations to enhance each guest’s meal.
Key Responsibilities
- Manage and maintain a comprehensive, well-curated wine list that complements the restaurant's menu.
- Assist guests with wine and beverage selections, offering expert recommendations and pairings.
- Educate staff on wine regions, varietals, vintages, and proper service techniques.
- Oversee wine inventory, including ordering, receiving, stocking, and conducting regular audits.
- Maintain optimal cellar conditions for all wines.
- Conduct regular wine tastings for staff to enhance product knowledge.
- Handle wine service, including decanting, pouring, and presenting wines according to fine dining standards.
- Collaborate with the culinary team to suggest wine pairings for menu changes and special events.
- Ensure compliance with all local and federal liquor laws and regulations.
Required Skills
- Demonstrated expertise in wine knowledge, including regions, varietals, producers, and vintages.
- Minimum of 3 years of experience as a Sommelier or Assistant Sommelier in a fine dining setting.
- Exceptional communication and interpersonal skills, with a strong focus on guest service.
- Ability to manage wine inventory and control costs effectively.
- Strong organizational skills and attention to detail.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Physical stamina to stand for extended periods and lift wine cases.
Preferred Qualifications
- Certified Sommelier (CS) or Advanced Sommelier (AS) certification from a recognized body (e.g., Court of Master Sommeliers).
- Experience with POS and inventory management systems (e.g., BinWise, PeachWorks).
- Multilingual abilities, especially French or Italian.
Perks & Benefits
- Competitive salary and gratuities.
- Comprehensive health, dental, and vision insurance.
- Paid time off and holiday pay.
- Opportunities for professional development and advanced wine education.
- Employee dining discounts.
- A dynamic and supportive team environment.
- Access to a world-class wine collection.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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