About the Company
Nestled in the desert foothills, JW Marriott Tucson Starr Pass Resort & Spa offers a luxurious escape with stunning natural beauty and world-class amenities. Our award-winning culinary team is dedicated to providing an unparalleled fine dining experience, sourcing local ingredients, and pushing the boundaries of gastronomic excellence. We foster a culture of creativity, collaboration, and continuous professional growth, making it an ideal environment for passionate culinary professionals.
Job Description
We are seeking a highly skilled and passionate Chef de Partie to join our prestigious fine dining kitchen at JW Marriott Tucson Starr Pass Resort & Spa. This pivotal role involves overseeing a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and quality are consistently met. The ideal candidate will possess a strong foundation in classical and contemporary cooking techniques, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. We welcome applications from international candidates eager to bring their talent and diverse culinary perspectives to our team.
Key Responsibilities
- Manage and oversee a designated kitchen section (e.g., Saucier, Garde Manger, Entremetier), ensuring smooth operation and adherence to recipes and standards.
- Prepare and cook dishes according to established recipes, quality standards, and portion controls.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
- Monitor inventory, place orders, and minimize waste to control food costs.
- Ensure compliance with all food safety, hygiene, and sanitation regulations.
- Collaborate with the Head Chef and Sous Chefs to develop new menu items and specials.
- Maintain a clean, organized, and safe work station at all times.
- Contribute to a culture of culinary excellence and innovation.
Required Skills
- Proven experience as a Chef de Partie or equivalent role in a high-volume, fine dining establishment.
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
- Exceptional knife skills and culinary technique.
- Ability to work effectively under pressure and manage multiple tasks simultaneously.
- Excellent communication and leadership skills.
- Understanding of food safety and sanitation standards (HACCP).
- Flexibility to work evenings, weekends, and holidays.
Preferred Qualifications
- Culinary degree or relevant professional certification.
- Experience with international cuisines and diverse cooking styles.
- Familiarity with inventory management software.
- Previous experience in a luxury hotel or resort setting.
Perks & Benefits
- Competitive salary and comprehensive benefits package (medical, dental, vision).
- Generous paid time off and holiday pay.
- Opportunities for career advancement and professional development within Marriott International.
- Discounted hotel stays and dining privileges at Marriott properties worldwide.
- Relocation assistance for qualified international candidates.
- Vibrant and supportive work environment.
- Employee wellness programs.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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